Coastal Division
Jiffy Lube
2016
Front row (L to R) Charlie Backes, Dennis Smith, Paul Sommers, Marty Free, Cal Braxton.
Back row (L to R) Jim Waldrop, Ray Berndt, Dan Davis, Bud Baldwin, Bo Carey, Jimmy Todd, Larry Crane.
Back row (L to R) Jim Waldrop, Ray Berndt, Dan Davis, Bud Baldwin, Bo Carey, Jimmy Todd, Larry Crane.
6713a Market St., Wilmington
Phone: (910) 395-2755
Contact: Steven Hagan, President
You can Leave Worry Behind® fast when you know exactly where you can get your vehicle serviced — quickly, professionally and fixed right the first time by trained technicians you can trust. The highly trained technicians at Jiffy Lube® do almost every common major and minor maintenance or repair service. From oil and lubricant changes to wheel alignments, brake jobs, vehicle inspections and much, much more.
For great food look no further than Break Time Grill & Bar. The food at Break Time Grill includes all your pub ans sports bar favorites, like Buffalo Wings, juicy cheeseburgers, fries and specialty sandwiches. You can enjoy these and many more great menu items for lunch, dinner of just for snacking every day from 11 am until. Our full service staff will serve you in the restaurant or bring the food to you, wherever you are. After midnight, there’s even a Late Night Menu! Break Time has two convenient bars, ”Lucky Strike” which is next to Ten Pin Alley—so refreshment is just steps away, and our larger pub-style bar located in Break Time Billards.
Legends
2016
Kneeling (Left to Right) Donald Walsh, Donald Morton; Standing (Left to Right) Pappy Lavern, Jerry Shaw, Skip Flynn, Merle Barnett, Mike Carney, Eric, Frank Zecca, Jack Little
Born of fire, tested by ice, confirmed by legions of loyal guests each day, LongHorn Steakhouse® has grown to become the undisputed home for great steak done right.
Founded in 1981 in Atlanta, Georgia, the restaurant began with one man's passion for perfect steak but had very few guests to convince. Then a freak snowstorm hit Atlanta in 1982, stranding motorists and drawing them to one of the only hospitable places available - a restaurant then called LongHorn Steaks Restaurant & Saloon. Tales of expertly grilled steaks soon spread like wildfire, and the legend of LongHorn was born. |
Rucker Johns is a family-owned business that first opened our doors in Emerald Isle over 25 years ago. Through the years our menu and locations have expanded, opening in Wilmington in 1993 and adding a third location in Greenville in 2008. As we have grown, our commitment to quality has remained the same. You can always expect fresh, delicious food made in-house daily. We cut our own fries, prepare our own salad greens and our dressings are homemade. We hand cut our steaks in-house and use Certified Angus Beef, even for our hand-pattied burgers. We use all-natural turkey and ham for our sandwiches, and our coffee is Certified Fair Trade. As you can see, our menu is diverse, but our commitment to quality runs throughout. Everything is made to order, and your satisfaction is our utmost priority.
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Patriots
2016
Front Row (from L to R) : Will Mueller, Mike McGrath, Mike Dolan, Mike Sawyer, Bob Dempsey, and Steve Pollock
Back Row (from L to R) : LeeRoy Roberts, Jerry Kaplan, Terry Peters, Tim Alexander (Mgr), Larry Dezio, and Steve Rex.
Back Row (from L to R) : LeeRoy Roberts, Jerry Kaplan, Terry Peters, Tim Alexander (Mgr), Larry Dezio, and Steve Rex.
6932 Market Street in Wilmington or Spring Branch Shopping Center in Hamptead.
www.brooklynpizzaconc.com We are just a traditional pizzeria restaurant serving pizza, pasta, calzone, stromboli, hot sandwiches and rolls made fresh daily using our own homemade dough and sauce the same way we’ve been doing it in Brooklyn, New York since 1957.
Bring your own Wine or Beer to enjoy with your meal. Ogden (910) 395-5558 Eat in, Delivery or Pick Up Mon - Sat: 11am - 10pm Sunday 12 - 9 Hampstead (910) 270 - 0101 Delivery or Pick Up Mon - Thurs: 11am - 9pm Fri - Sat: 11am - 10pm Sunday 1 - 9pm |
Bone, joint and musculoskeletal pain shouldn’t stop you from living life to its fullest. At Carolina Sports Medicine & Orthopaedic Specialists, P.A. (CSM), we treat a wide variety of orthopaedic and sports medicine conditions using surgical and non-surgical treatments to reduce pain, restore function and optimize health.
Founded by David Esposito, MD, in 1995, CSM believes strongly in treating the patient across the continuum of care – from diagnosis and treatment to recovery and follow-up. Using some of medicine’s most advanced techniques and equipment, CSM’s experienced, highly-trained surgeons, physician assistants and certified athletic trainers treat patients of all ages and activity levels. With locations in Wilmington and Whiteville, CSM is southeastern North Carolina’s premier orthopaedic and sports medicine provider, delivering evidence-based, high-quality, compassionate care to all for more than two decades. If pain and lack of function have left you sidelined, let Carolina Sports Medicine get you back in the game. |
Pelicans
2016
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(L to R) front row: Gip Fehring, Paul Pluta, Roy Sullivan, Gary Kohunsky, Freddy King, Bob Perry; back row: Brad Van Amberg (Mgr), Bill Walsh, Fred Altman, Tim Snyder, Walter Aaron, Wayne Fincannon, Mike Abernathy
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(L to R) front row: Gary Kohunsky, Bob Perry, Roy Sullivan, Paul Pluta, Gip Fehring; back row: Fred Altman, Wayne Fincannon, Bill Walsh, Brad Van Amberg (Mgr.), Walter Aaron, Mike Abernathy, Tim Snyder, Freddy King
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114 Market Street, Wilmington 28401
pinpointrestaurant@gmail.com 
Located in Wilmington, NC, PinPoint Restaurant serves food deeply rooted in southern tradition and foodways. Chef Dean Neff’s menu changes daily and features the local bounty from Wilmington’s farmers, fisherman, oystermen, and shrimpers as much as possible. The restaurant opened in the spring of 2015 in the heart of downtown Wilmington, just a block from the Cape Fear River. Named after an unincorporated community outside of Savannah, GA near where Neff grew up, PinPoint pays homage to the rural community founded by freed slaves following the Civil War. The predominantly African-American population has a rich culinary history and many residents are from Gullah decent. This area had great influence on Neff as a chef and he has always been drawn to this community that relied on traditions, ingredients, and history for its food and culture.
Dinner: Most Days 5:30-10:00pm, Sunday 5:00pm to 8:00pm family style. Brunch: Saturday and Sunday 10:30am-2:00pm Closed Tuesdays |
OrthoWilmington offers patients a range of orthopaedic services, specialties and technologies unmatched in Wilmington, NC and the surrounding region. Our patients benefit from this exceptional level of orthopaedic care, delivered in a convenient, efficient and cost-effective manner. Through OrthoWilmington's unparalleled medical team of 23 orthopaedic specialty physicians, we offer fellowship-trained and board-certified experts in a variety of subspecialties, including: Spine | Sports Medicine | Joint Replacement & Reconstruction Hand & Upper Extremity | Foot & Ankle | Trauma |
Carrabba's
2016
Front Row (L to R): Tony Spataro, Mike Master, Dick Butler, Jerry Dowling (Mgr), Allen Gerberg, Gary Denton, Richard Price, Ron Lafond
Back Row: Joe Ferraro, Jerry Parchman, Steve Purdy, Frank Barrett, Chip Krieger, Ray Mayer
Back Row: Joe Ferraro, Jerry Parchman, Steve Purdy, Frank Barrett, Chip Krieger, Ray Mayer
Van Campen Blvd, Wilmington, NC 28403 Phone:(910) 794-9094
We're two Sicilian boys from Texas who love to cook and eat. We love the Sicilian food our parents and grandparents cooked. We love the Creole and Southern food our family members picked up passing through Louisiana and stepping off the boat right on the dock in Galveston. And we love the Western food that's just part of being in Texas. Food, you see, isn't only about food. It's not some big secret. It's something that just happens when all of our interconnected families get together-the Carrabbas and the Mandolas, plus anybody with enough good sense to marry in. You may be poor, went the saying a mere generation ago, but you'll never be hungry.
We're two Sicilian boys from Texas who love to cook and eat. We love the Sicilian food our parents and grandparents cooked. We love the Creole and Southern food our family members picked up passing through Louisiana and stepping off the boat right on the dock in Galveston. And we love the Western food that's just part of being in Texas. Food, you see, isn't only about food. It's not some big secret. It's something that just happens when all of our interconnected families get together-the Carrabbas and the Mandolas, plus anybody with enough good sense to marry in. You may be poor, went the saying a mere generation ago, but you'll never be hungry.
Tugs
2016
Front row (L to R) Vinnie Gentile, Dennis Tripp, Henry Winters, Jim Sidbury
Back row (L to R) George Scelzi (Mgr), Jim Kelly, Greg Romero, John Bonner Bob Light, Peter Cerra
Back row (L to R) George Scelzi (Mgr), Jim Kelly, Greg Romero, John Bonner Bob Light, Peter Cerra
106 North Water St, Ste 108, Wilmington, NC 28401
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Tony Savas, known to friends and colleagues as “Tugboat Tony,” has been in the tugboat business for most of his life.
Savas travels between Wilmington and Cape Canaveral, Florida, with his tugs that help maneuver commercial vehicles and Navy submarines. Savas, who would often give away over 600 pounds of coffee yearly as gifts to clients, always thought of opening a coffee and bagel shop. Now he’s the proud owner of Tugboat Tony’s Bagel Café, which serves breakfast and brunch; great bagels and coffee; and much, much more. |
